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Show Us Your Pearls In Action!!!

SpookyAL

New member
OMG the little h pendant.. so amazing..I showed my mom her website and now she is in love with these designs...I gotta squirrel some money away to get one of these gorgeous pieces for my mom.
 

SunSeeker

Active member
BW, JP, CathyK, SpookAl, thank you all so much. (..and thank you Hisano!) Hisano is so talented and truly pays attention to detail. Someone at work thought it was a druzy, and couldn't beleive when I told her it is a pearl, cut in half, and filled with sapphires. The back is also a beautiful lusterous peachy-pink. Anyway, BW here a few add'l images.

Front
littleh front.jpg

Back
littleh back.jpg
 

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kalmen22

New member
Kay oh I love your ring. Glorious colours.
Sun seeker that little h pendant is amazing. It's one of my favs.
Red how lovely south sea keshi by the beach.

The rope I wore was made by Catherine Cardellini with gold ssp, white ssp and tahitians. She's got such an amazing eye and artistry about putting it together. I was at my local jeweller getting my ring and other vendors there complimented them. So yeah to Catherine!
Here is a close-up look I took a while back.PhotoGrid_1494776175736.jpg
 

BWeaves

Active member
Thanks for the the little h pendant close ups. It's stunning. As are Red's earrings. And the multi rope is amazing.

I love it all. I've run out of different ways to say gorgeous.
 

BWeaves

Active member
Today I wore Mom's lapis and yellow gold bead and pearl necklace worn with a lapis heart on a silver chain that my husband brought back from Chile when he was a grad student there. Sapphire earrings and ring. New Boden skirt and top.

I know many of you liked the Rice Krispie and lapis necklace layered with this lapis necklace, but I just do not like them together. I wasn't sure about the silver chain with the yellow gold beads but my rings and bracelets are white and yellow gold today, so it works.

IMG_2889.jpg

Cathy, here's my first attempt at tea eggs. Apparently, it's important not to break the shells or you get dark fissures in the eggs (see egg on the right).

IMG_2886.jpg

Hard boil the eggs by covering with water and bringing to a boil (which should take about 10 minutes).
Turn of the heat, cover, and let them sit for another 10 minutes.
Then gently crack the shells, but don't break the shells. You want to keep that membrane the shell sticks to intact if possible.
Simmer for an hour or two in black tea, lots of soy sauce or tamari and a teaspoon of 5 spice power.
Cool and peel, and they look like marble.
They are also highly caffeinated and will keep you awake (or so the recipe says).
I haven't tried them yet. I'll have one for breakfast tomorrow morning.
 
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BWeaves

Active member
Very cool eggs! Is there a reason coffee isn't used?

It's tea because the recipe is from a Chinese cookbook. There are two versions. One with the tea and soy sauce. And a second recipe where you peel the hard boiled eggs and cook them in the gravy of whatever meat you are roasting. Apparently, the eggs shrink a lot when they're cooked like that. I also have a version in a Jewish Passover cookbook where they are made like the the tea eggs only cooked with onion skins like Cathy's recipe.

There's no reason you couldn't try it with coffee, as long as the coffee doesn't get a burnt flavor from being cooked too long.

I think any flavor that goes with eggs and will stain / dye the eggs will work. I think Indian curry and turmeric would work, too.
 

Sanippy

New member
Red, those earrings are so sweet!

SunSeeker, your little h pendant is gorgeous. Reminds me of a sunset.

Kalmen, thanks for the close up. Such a beautiful piece.

BWeaves, the blue lapis really suits you. Love the skirt too. The eggs look great!

Justin, cool bracelet! Is that a Tahitian? And what are the beads?
 

BWeaves

Active member
OK, I just tasted the eggs and I can't say I detect any flavor other than egg. Then again, the recipe called for 2 cups of soy sauce and I only used a couple of tablespoons, because 2 cups of soy seemed eggcessive. I can't vouch for the caffeination, either, because I'm drinking tea at the same time. But they look pretty.

Justin, I like your bracelet with the watch.
 

kalmen22

New member
Bweaves I love tea egg or what we call 茶叶蛋. You can buy packs of pre-packed ingredients to make your own or pop by a store to buy hot steaming ones cooked in a massive rice cooker. And they do have a tea taste and soya sauce taste. Come to think of it I've not had it in a long long while.
 

BWeaves

Active member
Kalmen22, thanks for their real name! I must need to increase the amount of tea and soy I put in with the cracked shelled eggs. Thanks! I was afraid of overdoing it for my first try even though the recipe said to put in something like 1/2 cup of loose tea and 2 cups of soy for 6 eggs. Mine look like the photo in the cookbook, but don't have a flavor.
 

kalmen22

New member
Bweaves I love tea egg or what we call 茶叶蛋. You can buy packs of pre-packed ingredients to make your own or pop by a store to buy hot steaming ones cooked in a massive rice cooker. And they do have a tea taste and soya sauce taste. Come to think of it I've not had it in a long long while.
 
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