Thanks, y'all! I think wrapping briolettes just takes a lot of practice and I've found using dead soft wire helps a lot with getting smooth and even results. I think if I had dead soft 28G it would have been much easier and come out nicer. Hmmm now that I'm thinking about it....
Jersey, I used to source my brios from thai gem, but I don't think that site exists anymore. I've never had a bad experience buying from vendors on Etsy.