jshepherd Pearl Paradise Joined Jun 22, 2004 Messages 6,394 Location Topanga, CA Apr 2, 2010 #1 How about this for lunch? http://laist.com/2010/04/01/found_in_la_the_888_dollar_hot_dog.php
Mikeyy Pearl Diver Joined Dec 7, 2006 Messages 1,083 Location California Apr 2, 2010 #2 I'm hungry and it sounds good But not that hungry
SteveM Well-known member Joined Jan 29, 2007 Messages 2,103 Apr 2, 2010 #3 21st century alchemy: 24k Gold + Tahitian pearl = Platinum. Doubt it will put much of a dent in the surplus, but I guess every little bit helps!
21st century alchemy: 24k Gold + Tahitian pearl = Platinum. Doubt it will put much of a dent in the surplus, but I guess every little bit helps!
MSchechter New Member Joined Aug 15, 2009 Messages 50 Location New York, NY Apr 2, 2010 #4 I'm in if you are in Jeremy
jshepherd Pearl Paradise Joined Jun 22, 2004 Messages 6,394 Location Topanga, CA Apr 2, 2010 #5 Next time you're in LA, let's meet there for lunch!
pattye Pearl Scholar Joined Dec 26, 2005 Messages 11,602 Location Oregon Apr 2, 2010 #6 Genuine Kobe beef dogs are available a couple of meat markets here in Portland, very tasty on the BBQ! I can't remember the price for sure, high but doable. They were very good with just the basic condiments!
Genuine Kobe beef dogs are available a couple of meat markets here in Portland, very tasty on the BBQ! I can't remember the price for sure, high but doable. They were very good with just the basic condiments!
MsT New Member Joined Apr 25, 2009 Messages 64 Location Florida Apr 2, 2010 #7 There is a local butcher in Naples that sells Kobe. I'm a regular, lol. I love the Kobe dogs, but my favorite is the grade 7 strip. Fabulous!!!!!!!
There is a local butcher in Naples that sells Kobe. I'm a regular, lol. I love the Kobe dogs, but my favorite is the grade 7 strip. Fabulous!!!!!!!
jshepherd Pearl Paradise Joined Jun 22, 2004 Messages 6,394 Location Topanga, CA Apr 2, 2010 #8 Try putting a marble 12 on a grill. It starts a bonfire under the steak.
GemGeek Pearlista Joined Sep 20, 2006 Messages 9,197 Location Oceanside, CA Apr 3, 2010 #9 jshepherd said: Try putting a marble 12 on a grill. It starts a bonfire under the steak. Click to expand... Sounds like a good choice for a last meal, when cholesterol and saturated fat are no problem!
jshepherd said: Try putting a marble 12 on a grill. It starts a bonfire under the steak. Click to expand... Sounds like a good choice for a last meal, when cholesterol and saturated fat are no problem!
Pearly Shell New Member Joined Sep 5, 2008 Messages 376 Location Seattle, WA Apr 7, 2010 #10 caviar, foie gras, lobster mouse, gold, tahitian pearls.... mmm...all my favorite things!
GemGeek Pearlista Joined Sep 20, 2006 Messages 9,197 Location Oceanside, CA Apr 7, 2010 #11 Pearly Shell said: caviar, foie gras, lobster mouse, gold, tahitian pearls.... mmm...all my favorite things! Click to expand... Such good taste!
Pearly Shell said: caviar, foie gras, lobster mouse, gold, tahitian pearls.... mmm...all my favorite things! Click to expand... Such good taste!