CortezPearls

Four decades ago, Jewelmer was established by French pearl farmer Jacques Branellec and Filipino entrepreneur Manuel Cojuangco. The brand has now become synonymous with exquisite jewelry made with the most lustrous cultured pearls in the world: golden South Sea pearls.

Jewelmer’s largest pearl farming challenge in this pandemic lies in its cultivation cycle. The majority of the company’s pearl farmers located in the Philippines were unable to physically be on the farms, greatly affecting...

From our friends in China, unable to post the information directly due to Pearl-Guide being actively blocked in this Asian country:
Pearling News:

The Chinese Government is PROHIBITING businessmen to CONTINUE TO invest in freshwater pearl farming in lakes, river upper from this year onwards.

Freshwater pearl farms on lakes and rivers are to gradually become dismantled in order clean this valuable resource UNPOLLUTED.

Freshwater pearl farms have been cut down to just one hundred...

I was asked to share this information with the Forum...it seems that Pearl-Guide.com has been blocked by China, so Chinese users have been unable to access the site.

Here is the original note:

Thank You so much for your great efforts to promote global pearl business! Would you mind publishing the following news at Akoya Pearl and Pearling Industry News of Forum for us? We cannot log in pearl-guide.com to post any articles without VPN installed.

Sincerely,

Vigor He

Akoya Pearl Farm in...

Part of the beauty of a Mabe pearl comes from its “dome” (height). When a Mabe pearl displays a low dome it most closely resembles a piece of mother-of-pearl shell than an actual pearl. Unfortunately, many Mabe pearls today are grown too flat, due to the intrinsic characteristic of the host shell: Pinctada shells are usually flatter than Pteria shells (the shells being much more concave) which does not allow for the use of tall implants, since these will touch the opposite shell and will...

The most important factor here is nacre thickness. Many Mabe are cultured for short periods of time (4 months) to obtain the most perfect shape, but at the expense of their nacre thickness and durability.

On the other hand, there are producers that grown them for too long (over 12 months) and end up having pearls that have thick nacre, but their shapes are not standardized, and they may display one or more of the surface imperfections we discussed in the previous paragraph.

There is...

As with other pearls, surface quality is an important attribute: the cleaner the surface is, the more desirable the Mabe is and more valuable too. The usual surface imperfections found in these are:

• Missing Nacre: whitish, bite shaped marks.
• Spots, pinpricks: dark or light-colored pin-prick markings.
• Rippled surface: these are markings caused by the growth of the abductor muscle on top of the blister pearl. This marking causes the appearance of wavy patterns, lower luster, and even...