With COVID happening worldwide and the reduction of fishing, travel, and marine activities our seas are flourishing.
It would be interesting to see the pearl production numbers for 2020, 2021, and 2022. Hopefully, there will be nicer color effects on the pearl. Just like the California wildfire of 2012, all my aged 2012 wine has a nice smokey taste.
What do you guys think?
It would be interesting to see the pearl production numbers for 2020, 2021, and 2022. Hopefully, there will be nicer color effects on the pearl. Just like the California wildfire of 2012, all my aged 2012 wine has a nice smokey taste.
What do you guys think?
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