THE FIRST COMMERCIAL PEARL OYSTER FARM IN THE WORLD
It is at this particular crossroad that we find a Mexican-French Medical Doctor by the name of Gastón Vivès, attempting what very none had tried before: initiate a commercially viable, large-scale pearl oyster farm to produce shell and pearls. The Vivès family owned a pearl fishing armada in La Paz, Baja California Sur, and they were experiencing diminishing profits every year, thus wanting to revert this trend we find Gastón Vivès...