Caitlin
Well-known member
- Joined
- Dec 11, 2004
- Messages
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As the academians like to say, ?Give credit where credit is due?. I think there is a school of pearl appreciation around here and I think a major source of it should be attributable to the influence of Elisabeth Strack, author of ?Perlen? in German, translated to English last years as, ?Pearls?.
Strack is taking the pearl world by storm. A small quiet woman, a scholar and scientist who has examined every aspect of pearls with a curious and open mind and a fearless heart, she has written a text that lays open the secrets of the pearl trade for all to see.
Most of her findings are not startling in their implications, such as her outline of the mollusks that produce pearls. She strongly disapproves of the term ?oyster? however, as pearls do not grow in oysters such as the kind we eat (which are entirely non-nacreous). That is her myth buster Number One. Don?t use the term oysters any more; it is politically incorrect for educated pearl people to indulge in such blatant errors. Use ?mollusk? because that term includes all shelled creatures that produce pearls. Or use the name of the specific mollusk, ie, abalone, akoya, mussel, maxima, etc.
How pearls are formed is her myth buster number two. Forget the ?grain of sand? thing, forever. Pearls form in response to an intrusion into the mollusk?s mantle (or gonad) that carries epithelial cells down into the tissues. The epithelial cells are the ones that secrete the substances needed to line the inside of the shell with nacre. These epithelial cells continue to produce nacre no matter where they are in the mussel. In this case the cells are trapped inside the mantle, creating little pockets that contain the nacre accretions deposited by the cells. These accretions are known as pearls.
If you follow the ESSPA, you will make friends with individual kinds of mollusks and learn to recognize many of them by their proper names. If you have a favorite kind of pearl, you will learn the name of the mollusk that produces it and as much other information about it as you care to learn.
You will learn the qualities that make a good pearl and an outstanding pearl. You will learn enough about the processing of cultured pearls to surprise you. You will learn to recognize and beware of over-processed pearls.
And that is just the beginning of the education waiting you in the best text on pearls for 100 years. I have become an unabashed Strack fan, and I know I am on the cutting edge of knowledge in the pearl world. I expect this book will be recognized as setting the standard for pearl education very soon. And all of us pearl fans can be as educated as the pros, just by reading this book and using it as a reference.
Strack is taking the pearl world by storm. A small quiet woman, a scholar and scientist who has examined every aspect of pearls with a curious and open mind and a fearless heart, she has written a text that lays open the secrets of the pearl trade for all to see.
Most of her findings are not startling in their implications, such as her outline of the mollusks that produce pearls. She strongly disapproves of the term ?oyster? however, as pearls do not grow in oysters such as the kind we eat (which are entirely non-nacreous). That is her myth buster Number One. Don?t use the term oysters any more; it is politically incorrect for educated pearl people to indulge in such blatant errors. Use ?mollusk? because that term includes all shelled creatures that produce pearls. Or use the name of the specific mollusk, ie, abalone, akoya, mussel, maxima, etc.
How pearls are formed is her myth buster number two. Forget the ?grain of sand? thing, forever. Pearls form in response to an intrusion into the mollusk?s mantle (or gonad) that carries epithelial cells down into the tissues. The epithelial cells are the ones that secrete the substances needed to line the inside of the shell with nacre. These epithelial cells continue to produce nacre no matter where they are in the mussel. In this case the cells are trapped inside the mantle, creating little pockets that contain the nacre accretions deposited by the cells. These accretions are known as pearls.
If you follow the ESSPA, you will make friends with individual kinds of mollusks and learn to recognize many of them by their proper names. If you have a favorite kind of pearl, you will learn the name of the mollusk that produces it and as much other information about it as you care to learn.
You will learn the qualities that make a good pearl and an outstanding pearl. You will learn enough about the processing of cultured pearls to surprise you. You will learn to recognize and beware of over-processed pearls.
And that is just the beginning of the education waiting you in the best text on pearls for 100 years. I have become an unabashed Strack fan, and I know I am on the cutting edge of knowledge in the pearl world. I expect this book will be recognized as setting the standard for pearl education very soon. And all of us pearl fans can be as educated as the pros, just by reading this book and using it as a reference.