No announcement yet.

Marine Pearl Farming


  • Pearl Farming

    Marine Pearl Farming Defined

    Pearl farming is the industry responsible for growing farm-raised pearl mollusks and producing cultured pearls. These cultured pearls make up nearly 100% of the pearls sold today.

    What Is Pearl Farming?

    Cultured pearls are grown on what are known as pearl farms. Depending on the variety of mollusk employed at the farm, these will be located in protected bays or in channels or in lakes, ponds or streams (for pearly freshwater mussels). In this chapter we will discuss Saltwater Pearl Farming.

    There are also many kinds of pearl farms, each one as unique as its environment. Some are not seen from the surface because they may be resting directly on the sea-bottom and diving is an absolute necessity, others are accesible from the surface by means of rafts or long-lines.
    Diagram of a Long-Line Pearl Farm

    As in any other form of farming, pearl farming can be as dependent on luck as it is on skills. An entire bed of oysters can be completely devastated by unpredictable & uncontrollable factors, such as pollution, storms, excessive heat or cold, red-tides, disease and many other natural or man-made phenomena. Although pearl farmers attempt to control as many of these variables as possible, pearl farming is a risky business!

    Modern Pearl Farming Techniques

    The first step in the pearl production process is to obtain the oysters to grow. In the early days of the cultured pearl industry, wild-mollusks were simply collected from the sea, either as fully-grown adults (as is still the case in Australia) or by collecting "wild-spat" (as is the case of Tahiti and Mexico).

    Today, farms employ the modern practice of breeding their own mollusks in a lab. To do this, the pearl farmer selects his brood stock (a group of the best, healthiest and ready to breed animals) and takes them to a specialized hatchery lab, where technicians will collect their sperm and egg cells. The fertilization process takes place in-vitro and are used to create a new generation.
    Pteria sterna D-stage Larvae. Photo courtesy of CREMES-IAES

    Under laboratory conditions, the microscopic larvae swim freely in large tanks and are actively fed with a special diet of "microscopic algae", until at around 25-27 days after fertilization, they will develop into baby oysters and will require to settle. "Spat collectors" are also used to have the young oysters attaching. Then they are taken to tanks or even to the ocean until they grow bigger and become visible to the naked eye (1-3 mm) and can be sent to the pearl farm.
    Pearl Oyster spat just arrived from the lab to the farm

    A plastic bag containing baby pearl oysters (spat) that was raised in a hatchery. These are ready to be placed under nursery culture conditions. Photo by Douglas McLaurin-Moreno.

    In the case of wild-caught spat: Pearl oysters will spawn in synchronicity for the most part. Hopefully, a sperm cell will be able to find an egg to fertilize: these tiny cells are all swimming in a huge sea after all! The larvae will swim in the water column, feeding from phytoplankton and becoming food for a myriad other sea creatures. It is said that in Nature, only 1 to 10 oysters born will reach adulthood and this is dramatic, because one female oyster is capable of releasing over 100 million eggs!

    About a month after fertilization, the tiny pearl oysters will become visible to the naked eye and will start looking for a place to settle and begin an oyster-like existence. It is at this moment that the oysters come down to the bottom and crawl around, sampling the substrate with their foot/tentacle until they find a place they like and secrete byssal threads from their byssal gland. These threads (known as "byssus") are amazingly strong, and help keep the oyster firmly anchored to rocks, corals, shells or other oysters.

    Pearl farmers deploy their "spat collectors" into the water exactly at the time that the baby pearl oysters will be looking for a place to settle, thus some of them will select the collectors instead of a "natural alternative". This is a 100% passive method of collecting pearl oysters and depends on the baby oysters' own "willingness".

    At an age of 2 to 6 months after settling on the collectors, farmers retrieve them and the removal of juvenil oysters begin. This is done all by hand, with the farm's workers looking all over the substrate for the tiny critters...sometimes they will find just one, maybe none...and other times they can find over 1 thousand in a single collector! Here, Lady Luck calls the shots yet again.
    Collecting pearl oyster "spat" from a "spat collector"

    Raising Oysters for Pearl Farming

    Once the young oysters (measuring from 3 to 10 mm, sometimes even larger) are ready to start the first stage of aquaculture, they are placed inside protective mesh cages that will deter predators (such as fish and snails) from reaching the young oysters.
    Growout of young oysters inside Lantern net cages in Mexico

    Pearl oysters are filter-feeders and will eat the microscopic algae and other minuscule organic matter particles in their surrounding environment. Because of this, it is not necessary to provide them with food, but it is important to never overstock the oysters so they will all be able to feed and grow adequately.

    About 2-3 years later, the young adult oysters will be ready to be used for the pearl grafting or nucleation operation. But let us not forget that pearls oysters have been constantly taken care by the workforce at the pearl farm, where they are inspected, thinned-out and hand-cleaned every one to two months. This is a ton of work!
    A young black-lip pearl oyster in the process of being hand-cleaned.

    A young black-lip pearl oyster (Pinctada mazatlanica) that has been covered with "fouling" (epibionts) that have to be removed to allow the mollusk to grow and develop. Photo by Douglas McLaurin-Moreno.

    The Process of Nucleation in Pearl Farming

    The process of nucleation is a surgical procedure, whereby a foreign object (nucleus) and a piece of graft-tissue from a donor oyster's mantle are implanted into the oyster. The nucleus becomes the core of the pearl, and the graft tissue will allow the oyster to form a "pearl sac", which will begin to grow around the bead and will commence secreting nacre; this produces the pearl.

    This process is very delicate and you require highly skilled technicians to perform the operations. The best technicians are thought to be from Japan, but there are excellent technicians now at all pearl farms.
    Pearl Farmer Josh Humbert seeding black-lip pearl oysters

    The Pearl Growing Process

    After nucleating, the oysters are given a few weeks to recover from the surgery. During this time, some of the oysters may reject and expel the implanted nuclei; others may become sick or even die. Most, however, will fully recover.

    The oysters are then placed inside cages or panel-nets and moved into the pearl farm, where they will be tended as the pearls develop. Depending on the type of oyster, this process can require anywhere from a few additional months to several more years!
    Cleaning panel net cages in Atlas Pearl Farm in Indonesia. Photo courtesy of forum member "Red"

    Keep in mind that during this period of time, the oysters are still exposed to the vicissitudes of life and to the constant cleaning process to ensure their correct growth and development. During a 2-year pearl growing period, about 50% of Akoya pearl oysters may die of "natural causes"

    The Pearl Harvest!

    After the pearls have been allowed to develop fully, they must be harvested. This may or may not mean the final days of the mollusk. In the case of short-lived pearl oysters species (such as the "Akoya" and the "Rainbow-lip") this means that the oyster is also harvested, and all of its sub-products will be utilized: the shell, the meat and the pearls of course.

    In the case of the larger, long lived species, (such as the "black-lip" and "silver/gold -lips") the pearl can be extracted and the oyster utilized for a second and even a third grafting process. This process involves the pearl technician (same one, preferably) making a small incision into the animal's gonad and then using a special tool to gently push out and collect the pearl. If the technician finds the pearl pleasing, he will place a new bead -of the same size as the harvested pearl- into the pearl sac. The the pearl oyster goes to work for another time period to hopefully produce an even larger pearl.

    Related Articles:
    Related Forum Threads:

    Last edited by CortezPearls; 03-30-2021, 12:47 AM. Reason: Edited text, added more content and photos
      Posting comments is disabled.





    Latest Articles


    • Sustainable Pearls - Links Section
      by CortezPearls
      This section will have articles to Sustainable Pearl Farming and other related news.

      "The Sustainable Corner" Series is here:

      1. Introduction
      2. Sustaining Life with Pearl Farming
      08-02-2021, 06:24 PM
    • VI. Common Mabe Pearl Varieties - Abalone Mabe
      by CortezPearls
      C. Abalone Mabe (Genus Haliotis)

      Abalone (or “Ear-shells” as they are sometimes referred) are not pearl oysters at all; they are, instead, an ancient group of marine “snails” known as Archaeogastropoda (Ancient belly-crawlers). Because they are snails, they move about their environment, living on rocks and grazing on brown seaweeds (kelp). Another interesting difference with pearl oysters is that these animals have a temperate water affinity: they prefer cold...
      07-21-2021, 12:23 AM
    • VI. Common Mabe Pearl Varieties - B. Mother-of-Pearl Oysters (genus Pinctada)
      by CortezPearls
      B. Mother-of-Pearl Oysters (genus Pinctada)

      Black Lip Pearl oysters (Pinctada margaritifera)

      Black lip pearl oysters are known mainly for their beautiful, dark, cultured pearls but they have also been used to produce Mabe pearls, although in not great numbers.

      Part of the production strategy for Mabe pearls in French Polynesia and Fiji is at the very last part of the pearl producing cycle:
      Cultured (loose) pearls are produced for up to three cycles (first,...
      07-21-2021, 12:14 AM
    • VI. Common Mabe Pearl Varieties - “Rainbow Lipped Pearl Oyster”
      by CortezPearls
      “Concha Nácar” or “Rainbow Lipped Pearl Oyster”

      This species of pearl oyster (Pteria sterna) has been used to produce both cultured loose pearls and Mabe pearls in Mexico. The first Mabe pearls were obtained back in 1994 and were the main product for the Guaymas based pearl farm until loose cultured pearls became more common (2002). Since 2010, “Cortez Mabe” have been produced in a steady number between 1 to 5-thousand pearls per year. There is an experimental Mabe pearl...
      07-21-2021, 12:06 AM
    • VI. Common Mabe Pearl Varieties - A. Winged Pearl Oysters (genus Pteria)
      by CortezPearls
      There are several varieties of commercially grown Mabe Pearls that can be found at jeweler’s displays or on online vendors, but many have become rare over the years. The three main sources for Mabe pearls today are:
      1. Winged Pearl oysters from genus Pteria, including the “original” Mabe-gai (Pteria penguin) and the “Rainbow-lip” pearl oyster (Pteria sterna).
      2. Mother-of-Pearl oysters from genus Pinctada, mainly from the larger Silver (Pinctada maxima) and Black (Pinctada margaritifera) lipped pearl
      07-20-2021, 11:59 PM
    • V. Processing Mabe or Natural Blisters
      by CortezPearls
      Since these pearls are not very useable in jewelry with the entire shell, they are processed: first they are cut from the shell, with the help of a handsaw, Dremel tool, core-drill or tile cutting saw. The type of tool will depend on availability and production volume, the first used mainly by occasional processing and the latter for commercial production.

      A lineup of the Mabe pearl process.

      Once the blister is separated from the shell, these are rinsed to remove grime,...
      07-20-2021, 11:44 PM