Search results

This caught my eye after some time...had to ask AI: Yes, Douglas—“micron gold plating” is still gold plating. A micron is simply a unit of thickness: 1 µm = 0.001 mm. It doesn’t mean a coating thinner than ordinary plating; a 3-micron coating is six times thicker than a 0.5-micron coating...

I now believe they were just imaginary...

Great buy!

No harm done! Lots of love for Helen & her pearls!

Great document Peter @pebal ! Loved reading it all

Pinked Akoya Pearls

Me too!

I love carved pearls...I NEED one!

Happy to see you back with us!

Hey! Here is a trick we used to do at the Cortez pearl farm: get your hands on a very thick cyanoacrylate glue, but you need to have one of those long dispensers, thus you will be able to get it inside the pearl. Then squeeze and fill as much as you can with the glue. Let the pearl rest in an...

Those are nice. They look like some of the "old" Cortez pearls we produced back in the early 2000's...I see what I think is mottling (or "hammering" as I prefer to call this optical effect). Back in those days we had lots of "gas giant pearls" with some of the same surface defects and coloration...

I'm meeting today with some tech people to get this issue resolved!

I agree 100%

Really? I've only had good service! Who took care of you?

An update thanks to AI: Yes. The core claim in the 2021 Pearl-Guide post was that China was restricting freshwater pearl farming in lakes and rivers for environmental reasons, reducing the number of farms and potentially shrinking freshwater pearl supply. [(21) Chine...-Guide.com] Based on more...

I agree with @Pearl Dreams : Baroque Akoyas

These look like dyed freshwater pearls to me!

Nice! These are very interesting to me. Wish I could handle them in person. I get these weird vibes...their depth and overtones makes me believe they are baroque South Seas, BUT the shapes and some of the surface defects, especially on those that are a bit flattened give me Chinese freshwater...

Exactly. They just DIE. You see, there are many things caused by high temperatures: 1. Increased thermal stress. Which makes the oysters use energy to just survive. 2. Less algae found when temperatures are warm, thus there is less food and oysters starve. 3. Warmer water cannot have as much...

GORGEOUS!