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  1. C

    Oyster pearl?

    Dont know if this thread died. But can anyone tell me how rare it is to find a pearl in an oyster from what i think comes from swedish waters? I mean it must be a naturall pearl right?
  2. C

    Oyster pearl?

    Could this be something else than a pearl? Can oysters produce anything else? I mean I opened the fresh oyster myself. I havent weighed it yet but how much can such a thing be worth. More curious since I'll most likely keep it for the sake of the story.
  3. C

    Oyster pearl?

    Just the slightly more greyish spots that are evenly distributed around the surface. Like dots. It has a slight egg-shape but is mostly round.
  4. C

    Oyster pearl?

    Hope this helps
  5. C

    Oyster pearl?

    Could this be a pearl? Found it in the weirdest way. Almost ate the little thing. Diameter about 5,5 mm. Found inside an oyster. Gritty towards teeth. Question number 2: Lets say I might have cooked this oyster in the oven. And the perhaps just 2 minutes in microwave while reheating it. Could...
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