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| Oh Blaire, Thank you so much for these diaries - a fantastic read, and beautiful photos. I'm so grateful to you for sharing. Fascinating info. that I will re-read many, many times. And those baroques, oh, wow ! I swear I can see that elusive "water" I keep reading about.... |
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| Thanks everyone! Those last pictures are from their specials. A lot of them are the kind of pearls the average person wouldn't see in a lifetime. At first I thought the pictures were boring, but after cropping, they got much better. The pictures with the towel in the background are from the unpolished pearls on the boat. We thought the snowmen were cute! ![]() |
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| No doubt about it, this is a contender for "the Pearlizter Prize" of pearly journalism! ![]()
__________________ Caitlin potamilus purpuratus American Pearl Mussel Where can I get a pearl from this mussel? |
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Just noticed your comment about the keshi and CIBJO: how would those differ from the definition ? Pretty awesome handful you've go there! |
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| If I remember correctly, CIBJO says Keshi can only come from Japanese Akoyas. Or just Akoyas, more likely. Some people say that white pearls are boring, but I think they would change their minds if they could see those baroques! ![]() |
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| No, not only Japanese akoya, but only marine mollusks.
__________________ Jeremy Shepherd President and Founder PearlParadise.com, Inc. The PearlParadise.com Channel |
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| Blaire, your pictures were great to see.. now those are some pearls certainly worth adding to your collection!! The one large pearl you have in your hand is incredible.. wonder how big that was? Thanks for sharing all of your beautiful pictures.. love the commentary too!!! I can well imagine how much fun you all had on that trip! Drea |
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The CIBJO says keisis come from marine mollusks. However, that is incorrect and they also come from freshwater. Correct? Which brings me to a question, how can one tell the difference between a saltwater and a freshwater keishi? I thought I read somewhere that saltwater keishis are flat, rose petalish and freshwater are bullet/rice shaped. Thanks!
__________________ Pretty Panda pic by nlerner on her U.S. excursion last year, San Diego Zoo.[/size][/size] |
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Cheers, Blaire
__________________ GemGeek The World Is My Oyster! |
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The Chinese "keshi petal pearls" are now mostly second-growth pearls grown in the empty pockets from the first freshwater graft. Originally they formed when a bead was expelled. They are shaped like a corn flake or petal because the pocket collapses. Keshis that happen otherwise, are just happy accidents of the culturing process and can happen in either a marine or freshwater mollusk. They are usually tiny and baroque in akoyas, but can be very large in South Sea or Tahitian pearls. The one thing they all have in common is solid nacre. To be certain of origin, you would probably need to have them tested. Does that help? I hate to be controversial about keshis, but I can't see how such a huge market could be ignored. The petal type are growing exponentially in popularity. Cheers, Blaire
__________________ GemGeek The World Is My Oyster! |
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