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01-03-2008, 02:26 AM
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| What a pretty color! I would have a hard time parting with a pearl I had found. No question, I'd be keeping it-- cooked or uncooked!        |
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01-03-2008, 02:35 AM
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| Well, a nice size and pretty color! I don't think clams steam for very long, could be as little as 5 minutes, according to the recipes I checked! I would put it in a ring or something. Good luck! Pattye so many pearls, so little time |
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01-03-2008, 02:50 AM
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| Lovely pearl - I like that the color is quite saturated. Not that it's worth much, but I wouldn't part with it. Way too precious even if it's not worth much in monetary terms.
__________________ Lemongrass still growing well! Not ignoring people - trying to clear out computer viruses/spyware, so not online much! |
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