Hi Caitlin,

Thank you for the thought but as somebody from Tuscon you will probably understand that there are certain places in the world where at least the shipping of chocolate is seasonal. Any chocolate item exposed to Fresno outside temperatures for more that 10 consecutive seconds will not just melt but evaporate, especially because our mail and UPS service is in the late afternoon and recently we had up to 135°F on our patio in the late afternoon. Even the dry ice expands so fast that the dry ice pack in a chocolate shipment I received a few days ago simply exploded on the way from the DHL car to our front door. I am highly partial to unbirthday presents of chocolate between November and April, though.

Zeide