| I bought some freshwater pearls about 1 month ago. They were gorgeous having beautiful luster, but last week when I decided to use them to make a necklace I noticed that the white keshi had a lot of black holes which weren't there before and the other one was decaying, some of the sticks had at least 1/4 of nacre gone. I called the place that I bought them from and the person that I talked to said that the way they are. My point was, why they didn't have that appearence before? Why do they look like something is eating them? Is it a kind of bacteria from the farm? Ifsomeone can help me I really appreciate.
Thanks,
F. |