The buoys and oysters have to be cleaned regularly to keep them free of opportunistic sea life.


Bruno shows us the ropes. Ha, I couldn’t resist!


And at break time, we receive treats – fresh cocoanut meat and cocoanut milk straight from the shell.


Then it’s back to the boats for a cruise to a beach where we can snorkel and stroll. While we wait to transfer to the shallow bottom boat, Jeremy gets a quick interview in French.


You never know what kind of friends you’ll meet on an atoll. This hermit crab was peripatetic.


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