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Originally Posted by Bodecia Brings to mind another subject - why not grow keshi on purpose - they are so much more beautiful than almost any other pearls. And could it be done. Just a little tickle to the oyster a minor irritant and would one possibly grow. |
Keshi are grown on purpose. I would surmise a large portion of today's harvested keshi are intentional, as a matter of fact. As market value goes up, so does volume.